Nick in profile in a cap and sunglasses, working at an outdoor prep station, green forest behind.

Services

Cooked where you are

A cast-iron dutch oven on a rock fire ring, flames burning on the lid, deadfall and forest floor behind.

01

Backcountry

Full meals, cooked over fire, miles from a road.

Multi-day expedition support built around where you are actually going. Menus planned to the trip, packed for the approach, and cooked on site. Logistics handled with the outfitter or packer so the food is the part you never have to think about.

  • Menu planned to trip length, elevation, and pack weight
  • Cooking over fire or camp stove, on location
  • Coordination with your outfitter, packer, or guide service
  • Dietary restrictions accommodated in planning, not improvised

Add-onCanvas wall tent setup available as an add-on — a proper camp to eat and sleep in, not a compromise.

Contact for custom quote

Cost depends on access — truck and UTV trips price differently to a horse pack-in.

Inquire about Backcountry →
A catered spread on a black-draped table: a tray of golden pastries, a charcuterie board, and a chafing pan of hors d’oeuvres.

02

In-Home

A chef in your kitchen for the evening.

Private dinners cooked in your home, plated and served course by course. Suited to small gatherings where the point is the table rather than the venue. Shopping, prep, service, and cleanup included.

  • Menu built with you in advance
  • Sourcing and shopping handled
  • Served course by course
  • Kitchen left as it was found

$130–$150 per person

Custom pricing for luxury requests.

Inquire about In-Home →
A grazing table set outdoors — cured meats, cheeses, grapes and crudités laid along a wooden board, pines behind.

03

Weddings & Events

Mountain weddings and gatherings, catered on site.

Larger-format catering for weddings, retreats, and private events across southwest Montana. Built for venues without kitchens as readily as venues with them. Bar service is coordinated through a licensed partner.

  • Site visit and menu development
  • Staffing scaled to guest count
  • Works at venues with no kitchen infrastructure
  • Bar service coordinated through a licensed third-party provider

Add-onCanvas wall tent setup available as an add-on — a proper camp to eat and sleep in, not a compromise.

Contact for custom quote

Cost depends on the event — guest count, venue, and staffing.

Inquire about Weddings & Events →
Gloved hands slicing a roasted cut of wild game on a wooden board at an outdoor prep station, a pan of jus alongside.

04

Hunt Camp

Camp food that earns its place at the end of the day.

Cooking for hunting camps through the season, including wild game brought in by the party. Early breakfasts, packable midday food, and a real dinner when everyone gets back. Built around the schedule of the hunt, not the other way around.

  • Field-to-table preparation of your harvest
  • Breakfast before light, dinner after dark
  • Packable midday provisions
  • Multi-day camps supported

Contact for custom quote

Cost depends on access — truck and UTV trips price differently to a horse pack-in.

Inquire about Hunt Camp →

The craft

From scratch, on location

No pre-made trays reheated on site. Stock, pasta, bread, and butchery happen where the trip happens.

  • Gloved hands filleting a trout on a tarp in camp, a plate waiting alongside.

    Broken down in camp

  • A cast-iron skillet of blueberry cobbler, biscuit topping browned, set on coals at the edge of a fire.

    Baked on the coals

  • A steel skillet of crisped potatoes over a fire, sunlit forest dark behind.

    Cooked over fire

Wild Gourmet does not hold a liquor or server license and does not sell or serve alcohol. Where an event calls for bar service, it is coordinated through a licensed third-party provider who contracts separately with the client.